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REAL RAW ORGANIC CEREMONIAL HEIRLOOM CACAO

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Regular price $80.00
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Calming • Focusing • Mood Support • Support for the Nervous system • Clean energy • Sparks creativity • Helps with Integration • Heart Centering

Abour Our Cacao:

~ Grown in high–elevation highly mineralized volcanic soil
~ Brought down from the mountainous regions via donkey back
~ Minimum 30-year-old True Arriba Cacao trees, some as old as 80 years
~ The water source is rain or deep mountain spring water, never from irrigation of potentially contaminated rivers and streams
~ 100% Arriba. We select the pods and never acquire the product from aggregators thus no possible cross-contamination with the CCN51 or other low-quality hybrids that are pervasive in the area
~ 100% Raw from start to finish
~ Intense deep raw chocolate flavor
~ Always Sun-Dried, never gas dried
~ Phytic Acid-free
~ Pods are harvested only when fully mature and ripe
~ Zero jitters due to complete lack of mycotoxins, mold, yeast, and fungus (which cause an adrenal response thus the jitteriness which is similar & associated with caffeine stimulation)
~ Processed on 100% custom artisan equipment that has never seen any other cacao but our own
~ Organic Certified (certificate on file)
~ Kosher Certified (certificate on file)
~ Exceeds fair–trade standards

Ingredients: 100% Real Raw Organic Heirloom Cacao Paste * ^

[ *Organic | ^Wild-Crafted ]


Package Size: 3lbs

    Suggested Cooking Instructions:

    1 piece size 2x2 per each cup of hot cacao
    Any nut milk of your choice 4oz
    Water 4oz
    Honey/Maple/Coconut Sap Syrup, Sugar or Stevia (to taste)
    Quality salt (dash)
    Cinnamon &/or Cardamom (to taste)
    Turmeric, black pepper (to taste)
    Crystaline Matrix Drops ~ 3-4 per cup
    Infinity 8 ~ 1/8 teaspoon
    Three Treasures ~ 1/8 teaspoon
    Rose or Lavender water (to taste)
    Nut butter or Tahini ~ 1 teaspoon
    1/2 Date

    Blend all in powerful blender (Vitamix) until smooth. If needed, heat in a pot while stirring, over medium-high heat.

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